: Mar 27, 2019
March 27-May 10, 2019
6-week kitchen instruction: Monday to Friday, 8:30 a.m. - 1:30 p.m.
- Contemporary cooking
- Learn to: prepare, present and serve
- Knife skills and techniques
- Safe Food Handling
- Storing/food preparation
- Time management
- Recipe terminology
- Food preparation
- Secondary School Credit provided upon completion
Call 905-577-0555, Press 5 then 0 to make an appointment with a guidance counsellor.
Please go to http://www.stcharles.ca/adults/int ...
for more information.