Culinary Arts- An Introduction Class
Program Description

Program Description

- FREE
- 6-week class
- Contemporary cooking
- Learn to: prepare, present and serve
- Knife skills and techniques
- Safe Food Handling
- Storing/food preparation
- Time management
- Recipe terminology
- Food preparation
- Secondary School Credit provided upon completion

Who May Apply

Must be 18 years of age or older
Must no longer be attending a secondary school
Ontario resident
CLB level 6 for new Canadians

How to Register

Call 905-577-0555, Press 5 then 0 to make an appointment with a guidance counsellor.

Please bring with you:
Official high school transcript or credit summary (contact your former school if you don't have it)
Birth certificate or passport
Proof of Ontario residency

There is no registration over the phone.

Schedule and Location

October 19th– November 30th, 2018

6-week kitchen instruction: Monday to Friday, 8:30 a.m. - 1:30 p.m.

Location

Mountain Campus:
150 East 5th Street (at Brucedale)
905.577.0555, Press 5, then Press 0

FREE PARKING

Fees

FREE

No Fees - No Materials - No Uniform

Aprons and Hairnets Provided