Chef Training Program Quick Facts Requirements  Must be 18 years of age or older Must no longer be attending a secondary school Must have successfully completed at least 16 secondary school credits Proof of Canadian citizenship or Landed Immigrant status Application Process Please note: CLASS IS FULL. WE ARE NOW ACCEPTING APPLICATIONS TO BE ON THE WAITING LIST To register, please come in person to complete an application form, and provide a non-refundable application fee of $50.00. Does not guarantee acceptance. Please bring with you: Official high school transcript or credit summary (contact your former school if you don't have it) Photo ID Proof of Ontario residency Immigration Documentation (for landed immigrants or refugees) clean criminal reference check (within past 6 months-original only, no photocopies) proof of non-communicable diseases (must provide doctor's note as proof) Applicants are interviewed before being accepted. THERE IS NO REGISTRATION OVER THE PHONE. Fees 1. $50.00 non-refundable assessment fee  2. $700.00 Material Fee which includes: Uniforms Chef Utensils Textbooks Safety Certifications 3. $110.00 Book Deposit - refundable upon return of books Participants are responsible for the following fees:  Ministry of Training, Colleges and University Exams  When September 2011 32 weeks - in-class instruction 8 weeks - work placement  Monday to Friday 8:30 am - 2:30 pm (full day classes)  Work placement times may vary Class is full.  We do have a waiting list for the next session TBA. Where 150 East 5th Click to receive an e-mail reminder when the next class starts (please don't change the subject line). We will not sell or give out your e-mail address to other companies. General Information   Benefits of Program Earn 10 high school credits toward a secondary school diploma Canadian work experience Apprenticeship option back to top   Course Outline In Classroom Food Composition Recipe reading and development Kitchen Management Nutrition using Canada's Guide Food Cash register training Use of computer and Internet In Kitchen Preparing sauces, soups and salads  Boiling, broiling. grilling, deep frying and baking  Preparing food to customer order  Preparing side dishes Sanitation and Safety Placement Work May require varied hours and flexibility Certification Work Smart / Work Safe Smart Serve  Food Safety Service Excellence