Are you an adult Interested in our Credit courses?
Click here to make an appointment with the guidance department (must be over 18)→
FREE
- Learn to: prepare, present and serve contemporary cuisine.
- Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
- 1 secondary school credit provided upon completion
March 28-May 12
Go to stcharles.ca/ica for more information.
