- Learn to: prepare, present and serve contemporary cuisine.
- Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
- 1 secondary school credit provided upon completion
October 25 - December 7, 2021.
email firstname.lastname@example.org or call 905.577.0555 ext 5067 to register.
Go to stcharles.ca/ica for more information.