Start
October 25, 2021
End
October 29, 2021

Event Description

FREE

- Learn to: prepare, present and serve contemporary cuisine.
- Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
- 1 secondary school credit provided upon completion

October 25 - December 7, 2021.

email info@stcharles.ca or call 905.577.0555 ext 5067 to register.

Go to stcharles.ca/ica for more information.