Culinary Arts – An Introductory Class Starts March 29

  • Free
  • Learn to: prepare, present and serve contemporary cuisine
  • 6-week kitchen instruction
  • Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
  • 1 secondary school credit provided upon completion
  • March 29 - May 13, 2022
  • Monday to Friday, 8:30 a.m. - 1:30 p.m.

Please go to https://www.stcharles.ca/programs/culinary-arts-an-introductory-class for more information