- Free
- Learn to: prepare, present and serve contemporary cuisine
- 6-week kitchen instruction
- Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
- 1 secondary school credit provided upon completion
- March 29 - May 13, 2022
- Monday to Friday, 8:30 a.m. - 1:30 p.m.
Please go to https://www.stcharles.ca/programs/culinary-arts-an-introductory-class for more information
