October 1, 2024
October 1, 2024

Event Description

General Info

  • Learn to: prepare, present and serve contemporary cuisine
  • 6-week kitchen instruction
  • Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
  • 1 secondary school credit provided upon completion


  • 6-week sessions
  • Dates TBA
  • Monday to Friday
  • 8:30 a.m. - 12:30 p.m.

How To Register

  • Please go the to schedule an appointment with a guidance counsellor.
  • If you are not a current student or have not been a student of the HWCDSB, you will be required to provide us with a copy of your most recent high school transcript.