- Learn to: prepare, present and serve contemporary cuisine
- 6-week kitchen instruction
- Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
- 1 secondary school credit provided upon completion
- 6-week sessions
- October 23 - December 4, 2023 / March 27 -May 13, 2024
- Monday to Friday
- 8:30 a.m. - 12:30 p.m.
How To Register
- Please go the stcharles.ca/appt to schedule an appointment with a guidance counsellor.
- If you are not a current student or have not been a student of the HWCDSB, you will be required to provide us with a copy of your most recent high school transcript.