HIGH SCHOOL CREDIT
Locations

Mountain Campus:
150 East 5th Street (at Brucedale)

FEES

FREE!

Course Description

·        Learn to: prepare, present and serve contemporary cuisine.

·        6-week kitchen instruction

·        Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology

·        1 secondary school credit provided upon completion

Schedule

Next classwill be October 2021 (exact dates TBA)
Monday to Friday
8:30 a.m. - 1:30 p.m.

How To Register

Please call 905.577.0555 ext 5067 to make an appointment. Please mention that you want to apply for the Culinary Arts - Introduction program.

Related Materials

None.