150 East 5th Street (at Brucedale)
· Learn to: prepare, present and serve contemporary cuisine.
· 6-week kitchen instruction
· Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
· 1 secondary school credit provided upon completion
October 25 - December 7, 2021
March 29 - May 13, 2022
Next classwill be October 2021 (exact dates TBA)
Monday to Friday
8:30 a.m. - 1:30 p.m.
Please call 905.577.0555 ext 5067 to make an appointment. Please mention that you want to apply for the Culinary Arts - Introduction program.