Culinary Arts – An Introductory Class

• Learn to: prepare, present and serve contemporary cuisine
• 6-week kitchen instruction
• Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
• 1 secondary school credit provided upon completion

6-week sessions

• October 21 - December 4, 2024 / March 27-May 13, 2025
• Monday to Friday
• 8:30 a.m. - 12:30 p.m.

Email info@stcharles.ca or call 905-577-0555

If you are not a current student or have not been a student of the HWCDSB, you will be required to provide us with a copy of your most recent high school transcript.