HIGH SCHOOL CREDIT
Locations

Mountain Campus:
150 East 5th Street (at Brucedale)

FEES

FREE!

Course Description

  • Learn to: prepare, present and serve contemporary cuisine
  • 6-week kitchen instruction
  • Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
  • 1 secondary school credit provided upon completion

Schedule

October 25 - December 7, 2021

March 29 - May 13, 2022


Monday to Friday, 8:30 a.m. - 1:30 p.m.

How To Register

Please call 905.577.0555, Press 5 then 1 to make an appointment. Please mention that you want to apply for the Culinary Arts - Introduction program.

Related Materials

None.