Mountain Campus:

150 East 5th Street (at Brucedale)



Program Description

  • Learn to: prepare, present and serve contemporary cuisine
  • 6-week kitchen instruction
  • Learn knife skills and techniques, safe food handling, storing/food preparation, time management, recipe terminology
  • 1 secondary school credit provided upon completion


6-week sessions

Next session TBA

Monday to Friday, 8:30 a.m. - 12:30 p.m.

How To Register

Please click here to schedule an appointment with a guidance counsellor.

If you are not a current student or have not been a student of the HWCDSB, you will be required to provide us with a copy of your most recent high school transcript.

If you don't have internet access, please call 905-577-0555, press 5 then 1

Related Materials


Student Testimonial